Home delivery, every day, from Tuesday to Saturday.

Freshly Cut &
Cool delivery
at home

Gerookte Pata Negra Varkenswangen

Gerookte Pata Negra Varkenswangen

Pata Negra varkenswangen op de Barbecue.

Bij varkenswangen denken we natuurlijk aan een heerlijke stoofpot. Maar ook op de BBQ kunnen ze verrassend lekker zijn. Niet kort gegrild natuurlijk maar Low & Slow, zoals je een pulled pork zou maken. 

Ingrediënten 

  • Iberico Varkenswangen 
  • Knoflook poeder
  • Zout
  • Zwarte peper
  • Bruine suiker
  • Olijfolie/Sesam olie
  • Kaneel
  • Chilipoeder
  • BBQ saus 
  • Spray (1/3 cranberry azijn + 2/3 water) – Apple cider is ook gewoon goed
  • rookhout

Werkwijze

 
Ontdooi deze varkenswangen door ze 1 dag op voorhand in de koelkast te leggen.
- Goed spoelen onder koud lopend water en dep ze daarna af met een keuken papiertje.
 
- Wrijf een kleine hoeveelheid sesam/olijfolie over de varkenswangen en smeer deze uit.

- Strooi wat zout aan beide kanten van de varkenswangen.
- Daarna de bruine suiker, knoflook poeder, kaneel, zwarte peper en chili poeder. 
-  Druk de kruiden goed in de varkenswangen en laat deze staan voor ongeveer een half uur/uur (je kunt ze ook een dag van te voren kruiden voor meer smaak).
-  Dan kun je gelijk de BBQ aansteken en daarna de spray maken van water en cranberry azijn of je eigen mix
 
 
- De Iberico varkenswangen gaan we Low and Slow bereiden op 110 °C indirect en gaan er ook een lekkere rooksmaak aangeven. dit doen we door appel-, kersen-, wijnvaten- of beukenhout kun je ook gebruiken.

 

-  Als de BBQ op temperatuur is dan leg je de varkenswangen er op en laat je ze roken c.a 150 min. Dit vraagt wat oefening. Je moet uitgaan van 3 criteria: de kleur, interne temperatuur en malsheid. Dit betekent dat je het vlees niet te donker of droog wil laten worden voor dat je het gaat inpakken.

 
- Spray de varkenswangen ongeveer elk half uur met het mengsel van cranberry azijn en water. 
 
 
- Bij een kerntemperatuur van 70 °C leg je de wangen in een vuurvaste schotel dit samen met de rest van het spray mengsel, vloeibare boter en een klein handje bruine suiker. Vervolgens afdekken met aluminiumfolie en weer terug op de BBQ.
- Vervolgens ongeveer een uur er op laten liggen tot een kerntemperatuur van 87-89 en dan is het tijd om ze te glazen met je favoriete BBQ saus. Haal de gerookte varkenswangen uit de bak en leg ze op het rooster en smeer ze in met de saus.

 

Let op! Ieder stuk vlees is weer anders. Sommige stukken zijn eerder mals bij de gewenste temperatuur en sommige wat later. Test de gerookte iberico varkenswangen met je thermapen en kijk of die er lekker door heen glijdt. zo niet dan laat je ze nog even liggen.

 
 
Dan zijn ze klaar en kun je een lekker gerechtje mee maken of natuurlijk zo eten. Aanraders zijn burgers en taco´s. Ik maakte een heerlijke Taco Vulcano met deze gerookte iberico varkenswangen. Hier onder zie je hoe het begon met de eerste 2 lagen. Wil je het eindresutaat zien? klik dan hier voor het recept
 
 




  • Delivery

    Gustor Meat Boutique delivers delicious fresh meat at home, at work, or on holiday.
    (Benelux and France)

    ATTENTION PLEASE:DURING THE END OF YEAR PERIOD, OTHER THAN NORMAL DELIVERY DAYS AND DELIVERY TIMES APPLY. PLEASE SEE OUR INSPIRATION PAGE)

    Ordered before 9 a.m., delivered before 8 p.m. the next day. If you did not choose a time block option, your order will be delivered as standard between 8 am and 8 pm. For this we enter into a contract with Dynalogic of DHL to deliver between 8 am and 6 pm. After all, we know that the driver is sometimes delayed during the day. The expected time of delivery that you receive from the courier service is therefore never an absolute certainty. How should you interpret the time blocks? Not as an absolute certainty. The morning delivery time block will certainly guarantee that you can serve the meat for dinner, but not that we can guarantee you an appointment at 1.15 pm away from home. In most cases this will work, but it is not a certainty, anything can happen along the way. Afternoon delivery guarantees that you do not need to be home until 1 pm. We deliver from Tuesday to Saturday, but you can always order.

    You can follow the order via a track & trace code, which arrives in your mailbox one day before delivery. The Gustor package is sent under guarantee via Dynalogic or DHL. Don't be alarmed if you receive a message from our DYNALOGIC courier service a few days prior to your delivery. This does not mean that your order has already been shipped, but that we have already reserved a window on their routes for your package for the day in question. Courier services are sometimes overcrowded and in this way we ensure a good delivery. On the day preceding your delivery, you will receive an email from us informing you that your order will be cut, packed and shipped. IMPORTANT: For legal reasons, our courier is forbidden to leave perishable foodstuffs such as meat unattended. You haven't bought a book or a pack of washing powder. Our couriers do their utmost to get your order delivered effectively, but then we also need your cooperation. Should you suddenly go away urgently, place a clear message at your door, addressed to Dynalogic (not to Gustor), stating which neighbor they are allowed to deliver the package to. Without this message, they are legally (food safety) not allowed to deliver the package to a neighbor. And please call us in this case, so we can inform the driver before delivery

    As a customer, it is not permitted to change your delivery appointment with the courier service yourself. Changes must always be made via Gustor. Your own agreements with the courier service are outside the responsibility of Gustor

    It is important to know that we always send fresh and chilled and never frozen - unless otherwise stated on the website. Thanks to the refrigerated packaging, we can guarantee our customers an optimal taste experience. The meat therefore remains refrigerated after delivery! Ideal for those who deliver at the reception of the office or workshop.

    If the meat is not delivered in excellent condition, the customer gets his money back. That is the Gustor guarantee.

  • Pickup

    Gustor Meat Boutique also has a Pick-Up store in Koksijde, where orders can be picked up for free.

    The address of the Pick-Upstore is Zeelaan 205, Koksijde. Open from Monday to Friday, 10 a.m. to 12 noon.

Didn’t receive a confirmation email? Be sure to check your spam box! The mail with the track & trace code can also be found there.

Would you rather have had your meat on the day itself? Call us: +32 473 60 06 22

When stored under 7 ° C, the vacuum packaging guarantees a total freshness of 8 days after reception. For poultry this is four days with a storage under 4 ° C.

In the freezer you can keep the meat for up to six months.

All products are shipped fresh - and therefore not frozen - unless stated otherwise on the website. No product was previously frozen.

A special announcement about smell, color and taste. Gustor Meat Boutique products are top products, usually matured and always full of flavor. If you have no experience with such products, you will undoubtedly notice that our products usually have a specific smell. Also, the slightly browner, matured color is different from the meat that you find in the supermarket.

This is completely normal. For example, an odorless wine cannot possibly be a top wine, and the color evolves as the wine ripens longer.

Because we work with fresh products, it is possible that a product is no longer available. Keep an eye on the website or email us to see when something is available again.

Delicious (and) fresh meat guaranteed, thanks to a combination of cooling and insulation.

The meat is cut to size as desired. Ordered multiple items? These are first individually vacuum packed, so hygiene and safety remain guaranteed. The packaged meat then goes into an insulating EPS (polystyrene) box, which keeps the meat in excellent condition during shipping.

At Gustor Meat Boutique we attach great importance to the environment. The packaging was specially designed by us and is environmentally friendly. The enclosed cooling elements are perfectly reusable and have been certified by an independent inspection body: non-toxic and suitable for cooling foodstuffs - in full compliance with the rules of the FASFC. If you still want to discard the box, it is good to know that EPS is perfectly recyclable.

Our meat is never sent frozen, unless otherwise stated on the website.

In order to guarantee our customers an optimal taste experience with our exceptional quality meats, we always deliver fresh and chilled products.

If the meat is not delivered in optimal conditions, the customer is reimbursed. This is the Gustor guarantee.

Transportation Costs for cooled delivery

Order total : < 150 € > 150 € > 300 €
Belgium, Netherlands & Luxemburg 10,89 € Free Free
to France 25 € 25 € Free
to Germany 25 € 25 € Free
Pick-up Free at our Pick-Up store in Koksijde is free (select pick-up next step)

All weights on the website of Gustor Meat Boutique are global weights that make a payment in advance possible. The actual weight of the meat can differ, because the order is in its total weighted.

Gustor Meat Boutique guarantees that the difference between the two will never be greater than 5%. If the delivered weight proves to be more than the originally given weight, the customer obviously does not have to pay.

Should the difference still be greater than 5%, Gustor Meat Boutique provides a refund in cash.

The difference between the two weights is calculated with a subtraction sum and then multiplied by the average price per kilo of the purchased goods.

La race n’est pas le seul paramètre essentiel dans la qualité d’une viande. Le ‘terroir’ - le milieu dans lequel l’animal a vécu - et la nourriture qu’il a reçue sont autant d'éléments cruciaux. Les Highlands écossais, les Alpes autrichiennes, les forêts des Landes sont autant d’environnements qui garantissent une plus-value dans la qualité de la viande. Nous sommes constamment à la recherche de ces viandes provenant de ces régions d’exception. Il est évident qu’une viande de vache Holstein qui a passé des années dans un élevage laitier aux Pays-Bas n’a rien en commun avec celle du même type d’animal qui s'est nourri dans les herbages des Alpes autrichiennes.

Vous recevrez un couriel de confirmation immédiatement après votre commande. Dès cet instant, l’adresse de livraison ne peut plus être modifiée. Nous tenons ainsi éviter tout risque de confusion qui entraîneait un retard de plusieurs jours.

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Customer Service

Customer service can be reached every weekday of the week from 8 am till 6 pm.

In case you still have any questions or you would like some assitance making your order, don't hesitate to contact us.