Your meat is packaged in an insulating box especially designed by us for this kind of transport. Inside the box cooling elements are added to ensure the meat stays cooled perfectly during transport. The non-toxic and suitable to be used with food (EU-certified) cooling elements can be re-used. These cooling elements can be re-frozen and if the box is sealed you can still use these to perserve your meat. This all adds to our environment friendly nature. If you do choose to throw out the box it can be perfectly recycled.
And the winner is.....: Ireland? USA? Scotland? Australia, New Zealand? No matter what choice you make, with Black Angus you’ll always pick a winner. The origin of Angus beef lies in Scotland but in the meanwhile this success story has conquered all continents. We offer you top quality meat of all origins, going from free-range to 120 days grain fed. Why not organise a beef-tasting and let your guests decide what they like best?
How did cinderella become a princess? Not so long ago it became clear that with special nourishment and with application of the dry-aging technique, the meat of the Holstein cow could transform into a steak with incredible culinary qualities : a sensational taste, a fairly coarse fibre structure, yet very tender meat. With special attention this little milk factory can provide us with exquisite meat after retirement and its entrecôte was acclaimed “best steak in the world” at several blind tastings.
Omega 3 and 6 straight from nature. Galloway beef graze 365 days a year on those rough grazing lands of West-Schotland. This is free-range meat at it’s best and slow meat avant la lettre. Very tasteful, healthy and nicely marbled meat with no excess fat. This is the favourite steak of London Foodies and Healthies.
Forget all you knew about Pork. Roaming free in nature, the Iberico pig provides for its own food that consists of acorns, mushrooms, roots, herbs and berries. The flavour of the meat can really be traced back to its diverse diet. This is one of the oldest forms of durable and ecological cultivation. Our selection of Iberico Pata Negra guarantees a unique taste experience and fits into a healthy and balanced nutritional diet. Its meat is rich in proteins, mono-saturated and multiple saturated fat acids (omega 3,6 and 9), minerals and vitamin B.
This one is in a class of it's own. According to some this breed is only suitable for connaisseurs, but to become a connaisseur one has to start with trying. The salty plains along the Atlantic coast of Galicia, the robustness of the Rubia breed, the very ecological way of breeding and it's long ageing are responsible for the culinairy qualities of this meat. Let's sum up: a perfume of foie gras, deep full flavours of butter, herbs and nuts and an above average concentration of intermuscular fat.
Tasteless meat? Not at Gustor Our selection of Belgian White-Blue is of an extraordinary quality, traditionally bred in the West-Flemish lowlands. Quality and taste requires time. And of that our Gustorcows get plenty, for at least 4 years they enjoy a carefree and healthy life and that results in a profound taste difference. Taste for yourselves!
The Auburn Simmental cow belongs in the Alps; Only in this terroir, with it's many types of grass and Alp-spices can the exceptional qualities of this breed truly come into effect. Exquisite natural meat with a delicate structure and marbling and a soft characteristic flavour.
Aged meat is full of flavour and aroma. Adding a complicated sauce is not really necessary. A simple salad or some grilled veggies will suffice. For example a piece of lets say 3cm thick. (if thicker or thinner adjust the cooking time) what would you need?
The sublime taste of Tuscany in a steak Suppose you have a fantastic bottle of Brunello de Montalcino at hand (“the” most exclusive wine from Tuscany). Posing the question which meat you would serve it with ,there is only one possible answer. Your first acquaintance with Chianina will be engraved in your memory forever. This steak is the result of centuries of Tuscan traditions. Very exclusive indeed!
Gustor Meat Boutique delivers delicious fresh meat at home, at work, or on holiday.
(Benelux and France)
Ordered before 11 a.m., delivered before 6 p.m. the next day. We deliver from Tuesday to Saturday, but you can always order.
You can follow the order via a track & trace code, which arrives in your mailbox one day before delivery. The Gustor package is sent under guarantee via Dynalogic.
It is important to know that we always send fresh and chilled and never frozen - unless otherwise stated on the website. Thanks to the refrigerated packaging, we can guarantee our customers an optimal taste experience. The meat therefore remains refrigerated after delivery! Ideal for those who deliver at the reception of the office or workshop.
If the meat is not delivered in excellent condition, the customer gets his money back. That is the Gustor guarantee.
Gustor Meat Boutique also has a Pick-Up store in Koksijde, where orders can be picked up for free. Stores can only be found in Belgium (Brugge and Koksijde)
The address of the Pick-Upstore is Zeelaan 308, Koksijde. Open from Monday to Friday, 10 a.m. to 12 noon.
Didn’t receive a confirmation email? Be sure to check your spam box! The mail with the track & trace code can also be found there.
Would you rather have had your meat on the day itself? Call us: +32 473 60 06 22
When stored under 7 ° C, the vacuum packaging guarantees a total freshness of ten days after reception. For poultry this is four days with a storage under 4 ° C.
In the freezer you can keep the meat for up to six months.
All products are shipped fresh - and therefore not frozen - unless stated otherwise on the website. No product was previously frozen.
A special announcement about smell, color and taste. Gustor Meat Boutique products are top products, usually matured and always full of flavor. If you have no experience with such products, you will undoubtedly notice that our products usually have a specific smell. Also, the slightly browner, matured color is different from the meat that you find in the supermarket.
This is completely normal. For example, an odorless wine cannot possibly be a top wine, and the color evolves as the wine ripens longer.
Because we work with fresh products, it is possible that a product is no longer available. Keep an eye on the website or email us to see when something is available again.
Delicious (and) fresh meat guaranteed, thanks to a combination of cooling and insulation.
The meat is cut to size as desired. Ordered multiple items? These are first individually vacuum packed, so hygiene and safety remain guaranteed. The packaged meat then goes into an insulating EPS (polystyrene) box, which keeps the meat in excellent condition during shipping.
At Gustor Meat Boutique we attach great importance to the environment. The packaging was specially designed by us and is environmentally friendly. The enclosed cooling elements are perfectly reusable and have been certified by an independent inspection body: non-toxic and suitable for cooling foodstuffs - in full compliance with the rules of the FASFC. If you still want to discard the box, it is good to know that EPS is perfectly recyclable.
Our meat is never sent frozen, unless otherwise stated on the website.
|Bestellingen||< 100 €||> 100 €||> 300 €|
|Frankrijk||25 €||25 €||Gratis|
|Duitsland||25 €||25 €||Gratis|
|Ophaling||Gratis aan ons afhaalpunt in Koksijde|
All weights on the website of Gustor Meat Boutique are global weights that make a payment in advance possible. The actual weight of the meat can differ, because the order is in its total weighted.
Gustor Meat Boutique guarantees that the difference between the two will never be greater than 5%. If the delivered weight proves to be more than the originally given weight, the customer obviously does not have to pay.
Should the difference still be greater than 5%, Gustor Meat Boutique provides a refund in cash.
The difference between the two weights is calculated with a subtraction sum and then multiplied by the average price per kilo of the purchased goods.
La race n’est pas le seul paramètre essentiel dans la qualité d’une viande. Le ‘terroir’ - le milieu dans lequel l’animal a vécu - et la nourriture qu’il a reçue sont autant d'éléments cruciaux. Les Highlands écossais, les Alpes autrichiennes, les forêts des Landes sont autant d’environnements qui garantissent une plus-value dans la qualité de la viande. Nous sommes constamment à la recherche de ces viandes provenant de ces régions d’exception. Il est évident qu’une viande de vache Holstein qui a passé des années dans un élevage laitier aux Pays-Bas n’a rien en commun avec celle du même type d’animal qui s'est nourri dans les herbages des Alpes autrichiennes.
Vous recevrez un couriel de confirmation immédiatement après votre commande. Dès cet instant, l’adresse de livraison ne peut plus être modifiée. Nous tenons ainsi éviter tout risque de confusion qui entraîneait un retard de plusieurs jours.Quelques astuces pour une livraison parfaite? Cliquez ici...